Description

Pure Canadian Maple Syrup

Pure Maple syrup from Georgian Bay, Canada can be used as an alternative to sugar in a variety of desserts and baked goods. The natural sweetener also adds depth and complexity to a wide range of entrees, and can be used as an ingredient in glazes, rubs etc.

Maple syrup can also serve as a one-to-one substitution for other liquid sweeteners, such as honey, molasses and corn syrup.

Pure maple syrup can also be used to

Add a subtle sweetness and a hint of maple flavor to fresh fruit, cereal and ice cream.
Sweeten tea, hot chocolate, coffee, eggnog and smoothies.
Jazz up a cocktail, instead of simple syrup.
Nutritional Value

Pure maple syrup from Georgian Bay, Canada contains vitamins and minerals
Excellent source of Manganese, Riboflavin (vitamin B2) & Copper